Savoury Breakfasts
Azerbaijani breakfast
40₼
Egg tomato :
Tomatoes, butter, eggs, mixed greens.
Kuku :
Mixed greens (cilantro, spinach, dill, green onions), egg whites only, butter.
Salad plate:
White cheese, fresh cucumbers,Ramana, lollo rosso, dill, cherry tomatoes.
Mixed olives :
Black olives, green olives.
Strawberry jam.
Honey.
Whipped butter.
Sour cream.
Tandir bread.Milk Bar Breakfast (Optional additions)
20₼
With Turkey Pastrami22₼With Trout18₼Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional additions: roast beef, turkey pastrami, or trout.330gr1, 1a, 3, 7, 8, 8g, 11
Omlette with stracciatella cheese
16₼
Soft omelette made with cream, goat cheese, and stracciatella. Served with a fresh salad mix tossed in a chili-spiced dressing of olive oil, mint, tarragon, lemon juice, and pistachios.180/60g3, 7, 8, 8g, 11
Shakshuka
14₼
Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fresh coriander. Served with a mini baguette.CROISSANT WITH TRUFFLE
19₼
A light, buttery croissant filled with a delicate cream of eggs cooked in cream and clarified butter, enriched with truffle paste and truffle oil. Caramelized onion, fresh herbs, lime-honey dressing, and aged Parmesan create a deep, refined flavor.
0,280g
PULLED BEEF BRIOCHE
15₼
Served with soft burger bun , truffle aioli , juicy veal , egg , creamy sauce and fresh herbs.Sweet Breakfasts
Syrniki with Sour Cream& Honey
15₼
Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.Salads and Bowl
Tuna Salad
22₼
Romaine lettuce with smooth truffle aioli, Kalamata olives and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with garlic and lemon for full flavor.Roast Beef Salad
22₼
Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.320g7, 10
Pizzetta
FOUR CHEESE
15₼
Pizzetta with béchamel sauce, parsley paste, firm and fresh mozzarella, Gorgonzola, and Parmesan. Finished with almond crumble, pink peppercorns, honey, arugula, and olive oil.
Middle spicyRecommended
MARGHERITA
15₼
Pizzetta with a tomato sauce made from peeled tomatoes, fresh basil, and olive oil, topped with firm mozzarella and roasted cherry tomatoes. Finished with Parmesan, fresh basil, and olive oil.Middle spicyRecommended
FIG
15₼
Pizzetta with béchamel sauce, parsley paste, fresh mozzarella, and fresh figs. Finished with basil aioli, Parmesan, parsley, dill, purple basil, and herb oil.Middle spicyRecommended
MORTADELLA
16₼
Pizzetta with béchamel sauce, firm mozzarella, mortadella, Parmesan, and pesto. Finished with pistachios, basil chips, pink peppercorns, and olive oil.Middle spicyRecommended
PROSCIUTTO
16₼
Pizzetta with béchamel sauce, parsley paste, fresh mozzarella, and prosciutto crudo. Finished with basil aioli, Parmesan, parsley, dill, purple basil, and herb oil.Middle spicy
Burgers & Melts
Vegetables Roll
21₼
Toasted tortilla with avocado, romaine lettuce, sun-dried tomatoes, marinated peppers, fennel, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauceMiddle spicy
Panini made with golden-baked pizza dough
17₼
Panini made with golden-baked pizza dough, tender turkey pastrami, aromatic pesto sauce, fresh arugula and creamy, mildly salty Chanakh cheese.Meat roll
22₼
Toasted tortilla with tender veal, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.Middle spicy
Pastrami Roll
16₼
Toasted tortilla with turkey pastrami, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.Middle spicyRecommended
Chicken Roll
20₼
Toasted tortilla with juicy chicken, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.Middle spicyRecommended
Main Courses
Chicken Kyiv
19₼
Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.330g1, 7, 10
Schnitzel in Tartar Sauce
19₼
Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.240g1, 3, 7, 10, 16
Beefsteak
20₼
Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
Recommended
Sheperd’s pie
20₼
Tender veal, slow-cooked until beautifully tender and pulled, with aromatic mushrooms and onions, topped with a golden crust of nutmeg-infused mashed potatoes. Served with truffle aioli, crispy oyster mushrooms, chives, and a subtle kick of chili and pink peppercorn.
330q
Sides
French Fries with Goat Cheese
8₼
French fries with goat cheese and black pepper.Green Salad
9₼
We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.140gr10, 15, 16
Truffle mashed potatoes
8₼
Mashed potatoes with truffle paste, topped with Parmesan, chives, and maldon salt.200q
Potatoes with mushrooms
11₼
Oven-baked potatoes with skin, sunflower oil, olive oil, garlic, truffle paste, thyme, truffle aioli, marinated chanterelles, fried oyster mushrooms, rosemary, oregano.
230q
Fresh bread with butter
5₼
Freshly baked bread served with creamy butter. Simple, comforting, and timeless.0,100
Lard
4₼