Cakes to order
Passion Fruit Cake (12 portion)
165₼
Vanilla sponge cakes with chocolate chips are soaked in a sugar syrup infused with passion fruit purée. The filling combines coffee-infused Philadelphia cream, passion fruit curd, and chocolate Oreo crumbs.
The dessert is garnished with Philadelphia cream and a passion fruit confit topped with passion fruit seedsAutumn in New-York (6 portion)
65₼
Honey sponge layers soaked in thyme syrup, filled with Philadelphia cream and Dorblu, parmesan crumble, pear marmalade, and Philadelphia cream.CHUCK BERRY (8 portion)
115₼
A gluten-free chocolate base with chocolate ganache. Topped with fresh raspberries and powdered sugar.Blueberry Cheesecake (8 portion)
95₼
A smooth and creamy cheesecake made with natural blueberry purée and freshly squeezed lemon juice. Set on a crunchy Oreo cookie crust, it is finished with fresh blueberries for a vibrant flavor and an elegant presentationCHOCOLATE CHERRY CAKE (8 portion)
95₼
Chocolate sponge cake layers with cocoa, cherry syrup, cherries cooked in sugar, custard cream with gelatin, and cream cheese-based cream.VANILLA CLOUD (8 portion)
70₼
Vanilla sponge layers soaked with vanilla syrup, silky custard cream, and citrus meringue.RASPBERRY MERINGUE (7 portion)
80₼
Crispy meringue roll filled with raspberry mascarpone cream, raspberry marmalade, fresh raspberries, and strawberries, finished with chopped pistachiosPistachio cake (12 portion)
140₼
Airy pistachio and almond sponge layers soaked in a lemon and liqueur sugar syrup. Filled with a mascarpone-based cream and citrus curd. Topped with a Philadelphia cream cheese frosting.Red Velvet (6 portion)
50₼
Red Velvet (12 portion)95₼Kefir cocoa sponge layers filled with Philadelphia cream. Topped with red velvet crumbs.Lavander cake (12 portion)
140₼
Almond sponge in the center and blackcurrant layers soaked in a blackcurrant–lavender syrup. Filled with lavender cream, blackcurrant curd, and dark berry confit. Covered with Philadelphia cream, confit, fresh blueberries, thyme, and Oreo crumbs.Snickers cake (12 portion)
145₼
Cocoa sponge layers soaked in English caramel sugar syrup. Filled with a cream made with Philadelphia and peanut butter, Snickers pieces, and meringue layers. Covered with a peanut butter Philadelphia cream and chocolate ganache, and sprinkled with Oreo crumbs.Flourless chocolate cake (14 portion)
210₼
A base made with dark chocolate, butter, sugar, and eggs, prepared in a water bath without flour. A layer of caramel with almond flakes in the middle, topped with chocolate ganache. Served with a scoop of vanilla ice cream.Chocolate Wave (14 portion)
190₼
Chocolate sponge layers with dark and milk chocolate ganache and hazelnut praline. Topped with a chocolate cream made with cream cheese, cream, and dark chocolate.Honey cake (14 portion)
140₼
A classic dessert made with honey sponge layers and a sour-cream based cream.Napoleon (13 portion)
165₼
Napoleon cake made of crispy dough and delicate custard, with natural vanilla and butter. A classic dessert with a rich creamy taste and light texture.Cakes for two person
TWINS RED VELVET
20₼
Kefir cocoa sponge layers filled with Philadelphia cream. Topped with red velvet crumbs.450g
"Chocolate Hero" Cake
35₼
Chocolate sponge cake, sugar syrup, chocolate ganache